Training to farmer including field demonstrations Capacity building of farmers through Field visits on concept of Integrated Farming, Climate change adaptation, Good Agriculture Practices on soil, water and crop management.
Training refers to the teaching and learning activities carried on for the primary purpose of helping members of an organization acquire and apply the knowledge, skills, abilities, and attitudes needed by a particular job and organization
“DSPM Group provides various types of training”
1. Food Processing:
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.
2. Geranium Farming:
Geranium is usually grown as a rainfed crop. Irrigation during dry periods increases the yield. After cultivation. Weeding’s, uprooting and burning the diseased plants throughout the life cycle of the plant. From the second year onwards give a deep soil forking around the plants to improve the growth of more suckers.
3. Got Farming:
Goat farming involves the raising and breeding of domestic goat as a branch of animal husbandry. People farm goats principally for their meat, milk, fiber and skins. Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land. Goats efficiently convert sub-quality grazing matter that is less desirable for other livestock into quality lean meat. Furthermore, goats can be farmed with a relatively small area of pasture and with limited resources.
4. Honey Bee Farming:
Beekeeping is one of the oldest tradition in India for collecting the honey. Honey be farming is becoming popular due its market.Beekeeping (or apiculture) is the maintenance of bee colonies, commonly in man-made hives, by humans. Most such bees are honey bees in the genus Apis, but other honey-producing bees such as Melipona stingless bees are also kept.
5. Poultry Farming
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
6. Agro-Tourism
Agro-tourism refers to people visiting working farms or other agricultural operations for the purpose of enjoyment, education, or other active involvement. Agro-tourism encompasses a wide variety of activities and provides a means for farmers to diversify and supplement their income.
7. Agricultural inputs
Agricultural inputs are defined as products permitted for use in organic farming. These include feedstuffs, fertilizers and permitted plant protection products as well as cleaning agents and additives used in food production.
8. Women’s empowerment:
Women’s empowerment can be defined to promoting women’s sense of self-worth, their ability to determine their own choices, and their right to influence social change for themselves and others.
9. Dairy Farming:
Dairy farming is a class of agriculture for long-term production of milk, which is processed for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa.